58 search results
March 2023
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 7 View This IssueArticles Identifying Public Perceptions of Information on Harmful Algal Blooms to Guide Effective Risk CommunicationAssessment of Chemical Exposures Investigation After Fire at a...
Public Health Authorities in the Time of COVID-19
Date posted: Monday, August 3, 2020Blog poster: Doug Farquhar, JDNEHA received a question from a long-time member regarding the legal authorities to manage COVID-19. What are these authorities based on? How long do they last? What measures can b...
November 2021
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 4 View the IssueAbout the CoverThroughout the COVID-19 pandemic, environmental health professionals have worked tirelessly to promote the health and well-being of their communities. The National ...
Management Level Course Managing Food Emergencies: Strategies for a Community Response
Training helps participants learn how to identify a food emergency, apply the incident command structure, identify resources, and communicate with other agencies in a facilitated discussion and scenario based training.Go to TrainingApproximate l...
June 2021
Journal of ÀÖ²¥´«Ã½ Volume 83, Number 10 View the IssueAbout the CoverEven as we continue to deal with the current COVID-19 pandemic, we need to prepare for future pandemics. The purpose of the special report featured on this issue’s...
July/August 2021
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 1 View the IssueAbout the CoverExposure to elevated carbon monoxide (CO) concentrations can cause an array of health problems or even death. Of increasing concern are CO-related poisonings and fa...
Food Safety & Emergency Preparedness
As environmental health professionals, we support communities in an event of an emergency or disaster. Review these resources and tools to be prepared.Disaster Relief StoryNEHA member helping with Disaster Relief in Puerto Rico Story: ANTHC Comm...
Food Related Emergency Exercise Bundle
The Food Related Emergency Exercise Bundle (FREE-B) is a compilation of scenarios based on both intentional and unintentional food contamination events. It is designed with the intention of assisting government regulatory and public health agenc...
Declaration on COVID-19 Vaccination, January 2021
Publication Date: January 2021One of the foremost methods to promote public health and wellness are vaccines. We encourage our members and the entire environmental health community to get vaccinated for COVID-19 at the first opportunity and to a...
December 2021
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 5 View the IssueAbout the Cover Environmental health is historically an overlooked and underrated discipline. The COVID-19 pandemic highlighted the value of environmental health and environmental...