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June 2024
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 10 View the IssueAbout the Cover Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and ...
Safety in Emergency Shelters in Low Resource, Non-U.S. Settings
This document offers resources on emergency sheltering during the COVID-19 pandemic in non-U.S. settings and contains:Recommendations to prevent the spread of COVID-19 during evacuation shelteringEmergency Shelter Information ResponseRecommended...
Guidance for General Population Disaster Shelters COVID-19
This resource assesses best practices for the general population to use during emergency shelters during COVID-19 pandemic and contains:Opening disaster sheltersShelter prioritizationShelter health staffRecommended for local officials to underst...
Dual Disaster Handbook – Flooding
This is a comprehensive handbook to help local officials and emergency managers address dual disaster scenarios during the COVID-19 pandemic. This handbook contains: Recommendations for Local Leaders Flood Response During COVID-19 Checklis...