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June 2024
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 10 View the IssueAbout the Cover Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and ...
COVID-19 Crisis Communications: The Challenge for Environmental Organizations
This article examines the ways environmental organizations amended their crisis communications to underscore their relevance to crises and their role in problem-solving. At the beginning of the COVID-19 pandemic, U.S. environmental organizations...