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October 2024
Journal of ÀÖ²¥´«Ã½ Volume 87, Number 3 View the IssueAbout the Cover Preparing and serving allergen-free meals continues to be challenging for food service establishments. This month’s cover article assessed current food allergy po...
June 2024
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 10 View the IssueAbout the Cover Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and ...
May 2024
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 9 View the IssueAbout the Cover Globally, foodborne illness is a significant public health challenge. Food safety inspection plays a crucial role in regulating food businesses to prevent foodborn...
ÀÖ²¥´«Ã½ Assessment Guide and Form for Disaster Shelters During COVID-19
This CDC guidance and set of checklists is designed for emergency management planning and includes:Identifying the assessing agencyFacility detailsOccupant processingServices the facility providesArea to note immediate needsRecommended for emerg...
ÀÖ²¥´«Ã½ Assessment Guide and Form for Disaster Shelters
Environmental public health (EPH) professionals play a key role in protecting the health and living environment of occupants of disaster shelters by conducting pre-occupancy and post-event assessments of these facilities. This health assessment ...