10 search results
October 2024
Journal of ÀÖ²¥´«Ã½ Volume 87, Number 3 View the IssueAbout the Cover Preparing and serving allergen-free meals continues to be challenging for food service establishments. This month’s cover article assessed current food allergy po...
March 2024
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 7 View the IssueAbout the Cover This issue’s cover article examined parental knowledge, attitudes, efficacy, and protective behaviors about thirdhand smoke and the toxic mixture of chemicals left...
October 2023
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 3 View This IssueArticles Persistence and Transfer of Enveloped Phi 6 Bacteriophage on Hotel Guest Room SurfacesManaging Mosquito-Borne Diseases as an Emergency for Mosquito Control: The South Ko...
March 2023
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 7 View This IssueArticles Identifying Public Perceptions of Information on Harmful Algal Blooms to Guide Effective Risk CommunicationAssessment of Chemical Exposures Investigation After Fire at a...
October 2018
Journal of ÀÖ²¥´«Ã½ Volume 81, Number 3 View the IssueAbout the Cover In this issue we feature an article that highlights one example related to the growing issue of drinking water quality within the U.S. As of press time, stories re...
October 2017
Journal of ÀÖ²¥´«Ã½ Volume 80, No. 3 View the IssueAbout the Cover In this issue, we feature an article that focuses on occupational safety and health. The article, “Effectiveness of a Multifaceted Occupational Noise and Hearing Loss...
October 2015
Journal of ÀÖ²¥´«Ã½ Volume 78, No. 3 View the IssueAbout the Cover In this issue, two of our feature articles describe studies that investigated arsenic ingestion in the context of consumption patterns. “Arsenic Consumption in the Un...
March 2022
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
March 2017
Journal of ÀÖ²¥´«Ã½ Volume 79, No. 7 View the IssueAbout the Cover Past and recent foodborne illness outbreaks continue to illustrate the difficulties in determining when to go public with food safety information about potential pub...
March 2016
Journal of ÀÖ²¥´«Ã½ Volume 78, No. 7 View the Issue About the Cover In this issue’s cover feature, “Formaldehyde Levels in Traditional and Portable Classroom...