9 search results
March 2024
Journal of ֲý Volume 86, Number 7 View the IssueAbout the Cover This issue’s cover article examined parental knowledge, attitudes, efficacy, and protective behaviors about thirdhand smoke and the toxic mixture of chemicals left...
March 2023
Journal of ֲý Volume 85, Number 7 View This IssueArticles Identifying Public Perceptions of Information on Harmful Algal Blooms to Guide Effective Risk CommunicationAssessment of Chemical Exposures Investigation After Fire at a...
March 2022
Journal of ֲý Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
March 2017
Journal of ֲý Volume 79, No. 7 View the IssueAbout the Cover Past and recent foodborne illness outbreaks continue to illustrate the difficulties in determining when to go public with food safety information about potential pub...
March 2016
Journal of ֲý Volume 78, No. 7 View the Issue About the Cover In this issue’s cover feature, “Formaldehyde Levels in Traditional and Portable Classroom...
December 2021
Journal of ֲý Volume 84, Number 5 View the IssueAbout the Cover Environmental health is historically an overlooked and underrated discipline. The COVID-19 pandemic highlighted the value of environmental health and environmental...
December 2019
Journal of ֲý Volume 82, Number 5 View the IssueAbout the Cover There is no uniform nationwide method for organizing and delivering governmental environmental health services to residents of the U.S. and its territories, as ill...
December 2017
Journal of ֲý Volume 80, No. 5 View the IssueAbout the Cover This issue’s cover article, “Environmental Factors and Fluctuations in Daily Crime Rates,” explores the relationships between ambient air pollutant levels, weather va...
December 2016
Journal of ֲý Volume 79, No. 5 View the IssueAbout the Cover Growing evidence shows that interpersonal skills—such as communication, patience, empathy, respect, and consideration—are essential for conducting regulatory inspecti...