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October 2022

Journal of ֲý Volume 85, Number 3 View the IssueAbout the Cover On June 28–July 1, 2022, we held our 85th Annual Educational Conference (AEC) & Exhibition in Spokane, Washington, bringing together environmental health profe...

October 2021

Journal of ֲý Volume 84, Number 3 View the IssueAbout the CoverThe impact of dust storms on human health has been well described in Asian and European countries. Despite an increasing number of dust storm events plaguing the Mi...

October 2020

Journal of ֲý Volume 83, Number 3 View the IssueAbout the Cover Airbnb is the world’s leading platform for peer-to-peer (P2P) short-term housing rentals. Airbnbs are typically used as an alternative to a stay in a hotel or othe...

October 2019

Journal of ֲý Volume 82, Number 3 View the IssueAbout the Cover Hazards in the home present challenges to our health and safety. We are, however, aware of many of those hazards, such as the ones highlighted on this month’s cove...

October 2018

Journal of ֲý Volume 81, Number 3 View the IssueAbout the Cover In this issue we feature an article that highlights one example related to the growing issue of drinking water quality within the U.S. As of press time, stories re...

October 2017

Journal of ֲý Volume 80, No. 3 View the IssueAbout the Cover In this issue, we feature an article that focuses on occupational safety and health. The article, “Effectiveness of a Multifaceted Occupational Noise and Hearing Loss...

October 2016

Journal of ֲý Volume 79, No. 3 View the IssueAbout the Cover As the global generation of e-waste increases, its management becomes a significant challenge because of the many toxicants present in electronic devices. This issue’...

October 2015

Journal of ֲý Volume 78, No. 3 View the IssueAbout the Cover In this issue, two of our feature articles describe studies that investigated arsenic ingestion in the context of consumption patterns. “Arsenic Consumption in the Un...

April 2022

Journal of ֲý Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...

April 2021

Journal of ֲý Volume 83, Number 8 View the IssueAbout the CoverEnvironmental health officers are exposed to various physical, chemical, biological, and psychosocial hazards as frontline public health professionals. These exposu...

April 2020

Journal of ֲý Volume 82, Number 8 View the IssueAbout the Cover Perfluorooctanoic acid (PFOA) is a man-made chemical with a variety of uses, including coatings for nonstick cookware and food packaging, waterproof fabrics, and f...

April 2019

Journal of ֲý Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...

April 2018

Journal of ֲý Volume 80, No. 8 View the IssueAbout the Cover This issue’s cover article, “Organizational Characteristics of Local Health Departments and ֲý Services and Activities,” explores the association be...

April 2017

Journal of ֲý Volume 79, No. 8 View the IssueAbout the Cover We know that mosquitoes are potential pathogen-transmitting vectors, causing human illnesses such as West Nile virus, Zika, and chikungunya. There are many ways to pr...

April 2016

Journal of ֲý Volume 78, No. 8 View the Issue About the Cover The Coconino County Public Health Services District was faced with a mystery in 2014 whe...