8 search results
March 2023
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 7 View This IssueArticles Identifying Public Perceptions of Information on Harmful Algal Blooms to Guide Effective Risk CommunicationAssessment of Chemical Exposures Investigation After Fire at a...
March 2022
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
March 2021
Journal of ÀÖ²¥´«Ã½ Volume 83, Number 7 View the IssueAbout the Cover Barrier sprays are a common method for controlling a variety of mosquito species, especially for residential backyard applications. This issue’s cover article, “Ev...
March 2020
Journal of ÀÖ²¥´«Ã½ Volume 82, Number 7 View the IssueAbout the Cover Incidence of tickborne diseases is increasing in the U.S. and is a concern to the public. As environments are becoming more suitable for sustaining tick population...
March 2019
Journal of ÀÖ²¥´«Ã½ Volume 81, Number 7 View the IssueAbout the Cover In a review of Legionnaires’ disease outbreaks reported to the Centers for Disease Control and Prevention (CDC) from 2000–2014, 85% of outbreaks were caused by pro...
March 2018
Journal of ÀÖ²¥´«Ã½ Volume 80, No. 7 View the IssueAbout the Cover The legalization of cannabis for medical and recreational use in the U.S. has expanded over the past few years, with more states looking to implement legalization on ...
March 2017
Journal of ÀÖ²¥´«Ã½ Volume 79, No. 7 View the IssueAbout the Cover Past and recent foodborne illness outbreaks continue to illustrate the difficulties in determining when to go public with food safety information about potential pub...
March 2016
Journal of ÀÖ²¥´«Ã½ Volume 78, No. 7 View the Issue About the Cover In this issue’s cover feature, “Formaldehyde Levels in Traditional and Portable Classroom...