6 search results
June 2015
Journal of ÀÖ²¥´«Ã½ Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...
March 2015
Journal of ÀÖ²¥´«Ã½ Volume 77, No. 7 View the IssueAbout the Cover The author of this issue’s cover feature, “Foodborne Illness and Seasonality Related to Mobile Food Sources at Festivals and Group Gatherings in the State of Georgia,...
Performance Level Course Team Approach to Foodborne Outbreak Response
Course identifies how the skills, resources, and expertise of all government levels can be connected to improve collaboration during a foodborne outbreak within an integrated national food safety system.Go to TrainingApproximate length: 16 hours...
July/August 2017
Journal of ÀÖ²¥´«Ã½ Volume 80, No. 1 View the IssueAbout the Cover Approximately 11% of foodborne outbreaks caused by Clostridium perfringens occur in correctional facilities. This issue’s cover article investigates an outbreak cause...
Food Safety CoE Foodborne Outbreak Investigation Online Series
The Foodborne Outbreak Investigation Online Series (FOIS) is an online self-paced training that promotes a multi-disciplinary approach to the investigation of foodborne disease outbreaks. The goal of FOIS is to train public health professionals ...
9-Minute Quick Interview Cardinal Rules for Outbreaks
Video highlighting and showing examples of the 10-cardinal rules and do's and don't of interviewing during a foodborne disease outbreak investigation.YouTube Approximate length: Nine minutesRequirements: NoneCost: FreeFormat: VideoHosting B...