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Food Safety Training for Industry & Manufacturing
Our food safety courses for professionals working in industry and manufacturing provide comprehensive, FDA-recognized training for organizations that process, manufacture, hold, pack and handle food for consumption.FSPCA Preventive Controls for ...
Retail Food Safety Courses & Certificate Programs
CertificationsProfessional Food Handler & ManagerThe Professional Food Handler online training and certificate are ideal for frontline workers. It provides the essentials of core food safety practices needed to ensure healthy and safe facili...
Post-Fire Inspection Checklist for Retail Food Establishments
This checklist can be used by environmental health professionals to assess if a retail food facility can reopen safely after a fire in the facility. Disaster Report checklist for: Building structure Water Service Power Outage Equipment ...
Retail Food Establishment Checklist for Floods
This checklist can be used by environmental health professionals to assess if a retail food facility can reopen safely after a flood in the facility. Recommended for emergency environmental public health practitioners working at the s...
Disaster Guide - Reopening a Retail Food Establishment
This document provides guidance for retail food service establishments that are resuming business in the aftermath of natural or other disasters. This guide provides educational resources on food safety after disasters. It includes: An all ha...
Disaster Assessment, Response and Recovery Checklist
This checklist is used to assess the impact of a disaster on retail food establishments, items to review for food product evaluation response, and other recovery activities. Disaster Response and Recovery for: General disasters Fire Power...
Food Safety Courses & Certificate Programs
Our food safety certificate programs are internationally recognized, accredited by International HACCP Alliance (IHA), meet the most recent FDA Food Safety Modernization Act (FSMA) and Global Food Safety Initiative Standards (GFSI), and foll...
Special Accommodations
Special Accommodations for Candidates with Disabilities or ImpairmentsIt is our goal to ensure that all individuals have the opportunity to take a credentialing examination irrespective of a disability or impairment.All computer test centers are...
Management Level Course Managing Food Emergencies: Strategies for a Community Response
Training helps participants learn how to identify a food emergency, apply the incident command structure, identify resources, and communicate with other agencies in a facilitated discussion and scenario based training.Go to TrainingApproximate l...
Food Safety Instructors & Exam Proctors
Search or join our network of hundreds of Registered Food Safety instructors around the world who provide training in health departments, schools, colleges, universities, military installations, restaurants, hotels, as independent consultants, a...
Food Related Emergency Exercise Bundle
The Food Related Emergency Exercise Bundle (FREE-B) is a compilation of scenarios based on both intentional and unintentional food contamination events. It is designed with the intention of assisting government regulatory and public health agenc...
CP-FS Online Review Course
The Certified Professional–Food Safety (CP-FS) online review course has been developed by industry experts from across the various food safety disciplines. The course provides participants with the knowledge and skills necessary to help ensure s...
CP-FS Credential Exam Content & Scores
The CP-FS exam consists of:140 questions; 120 are scored and 20 are unscored pilot questionsCandidates have two hours and 30 minutes to complete the examReview the exam outline of the seven content areas included in the exam and the percentage a...
Certified Professional – Food Safety
CP-FS credential holders are most often employed in any retail food environment as a quality assurance or quality control manager, facility manager, food-safe chemical supplier, or in a more traditional food safety position such as a regulatory ...
Certified in Comprehensive Food Safety Credential
The Certified in Comprehensive Food Safety (CCFS) credential is a mark of distinction for more seasoned food safety professionals who have expertise in the manufacturing and processing areas, whether in a regulatory/oversight role, or in a food ...
Exam Scheduling & Admission
Candidates can schedule a certification exam:At a Pearson VUE's testing location anywhere in the United States. Individuals who take the exam at Pearson VUE will receive their unofficial scores immediately after the exam.At our Annual Educationa...
CCFS Exam Content & Scores
The CCFS exam consists of:135 multiple-choice questions; 120 are scored and 15 are unscored pilot questions (pilot questions are not called out)Candidates have two hours and 30 minutes to complete the examReview the exam outline of the seven dif...
CCFS Credential Eligibility & Application
EligibilityTo be eligible for the CCFS credential, a candidate must meet the following criteria of a track below:Bachelor's Degree TrackBachelor's degree in food science or environmental health from a degree program accredited by the National En...