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Food Safety Training for Industry & Manufacturing
Our food safety courses for professionals working in industry and manufacturing provide comprehensive, FDA-recognized training for organizations that process, manufacture, hold, pack and handle food for consumption.FSPCA Preventive Controls for ...
Retail Food Safety Courses & Certificate Programs
CertificationsProfessional Food Handler & ManagerThe Professional Food Handler online training and certificate are ideal for frontline workers. It provides the essentials of core food safety practices needed to ensure healthy and safe facili...
Food Safety Courses & Certificate Programs
Our food safety certificate programs are internationally recognized, accredited by International HACCP Alliance (IHA), meet the most recent FDA Food Safety Modernization Act (FSMA) and Global Food Safety Initiative Standards (GFSI), and foll...
Professional Food Handler Certificate
Well-trained and knowledgeable food handlers are the backbone of food safety in the retail foodservice setting. Our Professional Food Handler (PFH) Certificate Course provides frontline workers access to essential knowledge and an understanding ...
Environmental Assessments & Training
The CDC's environmental assessments are an important part of addressing foodborne illness by helping to:identify the underlying environmental causes of foodborne illness outbreaksrecommend steps to stop outbreaks and prevent future onesEnvironme...
Environmental Assessment Interviewing Skills
As part of the Colorado Environmental Assessment Quick Train series, this module highlights laboratory and non-laboratory techniques for identifying causative agents, types of specimens, and important considerations for the collection and submis...
Courses & Certifications
Courses and certifications can enhance knowledge, skill, and professional growth opportunities. Obtaining professional credentials and certifications displays your dedication to your profession.Difference Between Credentials & Certifications...
A Systems-Based Food Safety Evaluation: An Experimental Approach
Article outlines the systems-based approach used for evaluating food safety practices.Go to Tool Approximate Length: 6 pageRequirements: NoneCost: FreeFormat: Journal ArticleHosting Body: ÀÖ²¥´«Ã½ (NEHA)Host...