9 search results
Food Safety Training for Industry & Manufacturing
Our food safety courses for professionals working in industry and manufacturing provide comprehensive, FDA-recognized training for organizations that process, manufacture, hold, pack and handle food for consumption.FSPCA Preventive Controls for ...
Retail Food Safety Courses & Certificate Programs
CertificationsProfessional Food Handler & ManagerThe Professional Food Handler online training and certificate are ideal for frontline workers. It provides the essentials of core food safety practices needed to ensure healthy and safe facili...
MASS FEED
The Model for Analysis, Sharing, and Standardizing Food Electronic Environmental Data (MASS FEED) model is a structure and dictionary of fields, tables, and relationships that describe key jurisdiction, facility, and violation data.The MASS FEED...
November 2023
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 4 View This IssueArticles Assessing the Burden of Cold-Related Illness and Death in MinnesotaEvaluating the Impact of Food and Drug Administration-Funded Cooperative Agreement Programs on Confor...
June 2023
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 10 View This IssueArticles Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation FomitesFederal Meat and Poultry Inspection Duties and Requirements—Part 2: The Publi...
Food Safety Courses & Certificate Programs
Our food safety certificate programs are internationally recognized, accredited by International HACCP Alliance (IHA), meet the most recent FDA Food Safety Modernization Act (FSMA) and Global Food Safety Initiative Standards (GFSI), and foll...
Professional Food Handler Certificate
Well-trained and knowledgeable food handlers are the backbone of food safety in the retail foodservice setting. Our Professional Food Handler (PFH) Certificate Course provides frontline workers access to essential knowledge and an understanding ...
Estimates of Foodborne Illness in the US
One-page factsheet highlighting foodborne illness estimates in the United States from 2011 data. Estimates include the top 5 pathogens causing domestically acquired foodborne illness, hospitalizations, and deaths.Approximate Length: 2 pagesRequi...
Courses & Certifications
Courses and certifications can enhance knowledge, skill, and professional growth opportunities. Obtaining professional credentials and certifications displays your dedication to your profession.Difference Between Credentials & Certifications...