13 search results
July/August 2024
Journal of 乐播传媒 Volume 87, Number 1 View the IssueAbout the Cover Effective and consistent training approaches are necessary for capacity building. The retail food regulatory workforce, however, can, lack standardized training...
March 2015
Journal of 乐播传媒 Volume 77, No. 7 View the IssueAbout the Cover The author of this issue鈥檚 cover feature, 鈥淔oodborne Illness and Seasonality Related to Mobile Food Sources at Festivals and Group Gatherings in the State of Georgia,...
July/August 2023
Journal of 乐播传媒 Volume 86, Number 1 View This IssueArticles Applying the Model Aquatic Health Code to Grade Swimming Pool Safety in a Large Metropolitan AreaEnveloped Phi 6 Bacteriophage Persistence and Cross-Contamination on the...
March 2022
Journal of 乐播传媒 Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
March 2020
Journal of 乐播传媒 Volume 82, Number 7 View the IssueAbout the Cover Incidence of tickborne diseases is increasing in the U.S. and is a concern to the public. As environments are becoming more suitable for sustaining tick population...
March 2019
Journal of 乐播传媒 Volume 81, Number 7 View the IssueAbout the Cover In a review of Legionnaires鈥� disease outbreaks reported to the Centers for Disease Control and Prevention (CDC) from 2000鈥�2014, 85% of outbreaks were caused by pro...
March 2018
Journal of 乐播传媒 Volume 80, No. 7 View the IssueAbout the Cover The legalization of cannabis for medical and recreational use in the U.S. has expanded over the past few years, with more states looking to implement legalization on ...
March 2017
Journal of 乐播传媒 Volume 79, No. 7 View the IssueAbout the Cover Past and recent foodborne illness outbreaks continue to illustrate the difficulties in determining when to go public with food safety information about potential pub...
July/August 2022
Journal of 乐播传媒 Volume 85, Number 1 View the IssueAbout the Cover Environmental health professionals are essential to foodborne illness outbreak investigations, although many do not receive formal training in this area. This issu...
July/August 2021
Journal of 乐播传媒 Volume 84, Number 1 View the IssueAbout the CoverExposure to elevated carbon monoxide (CO) concentrations can cause an array of health problems or even death. Of increasing concern are CO-related poisonings and fa...
July/August 2019
Journal of 乐播传媒 Volume 82, Number 1 View the IssueAbout the Cover Pesticide residue in honey is becoming a growing concern because of the potential human health effects and negative impacts on beehives. Urban beehives can be subj...
July/August 2018
Journal of 乐播传媒 Volume 81, Number 1 View the IssueAbout the Cover The purpose of this issue鈥檚 cover article, 鈥淐ontinued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance,鈥� was to measure ...
July/August 2017
Journal of 乐播传媒 Volume 80, No. 1 View the IssueAbout the Cover Approximately 11% of foodborne outbreaks caused by Clostridium perfringens occur in correctional facilities. This issue鈥檚 cover article investigates an outbreak cause...