9 search results
FD112 FDA Food Code Course
Course OverviewThis free, four-day, virtual course prepares participants to:Identify the intent, design, and scope of the Food Code.Discuss the criteria of 鈥淎PPROVED鈥� food as defined in the Food CodeExplain recommendations for water, plumbing, w...
FD218 Risk-Based Inspection Methods in Retail
Course OverviewThis workshop builds upon concepts learned in FD215 Managing Retail Food Safety and is designed to further enhance the knowledge, skills, and abilities of food safety inspection officers in conducting risk-based inspections.Regist...
FD215 Managing Retail Food Safety Course
Course OverviewThis course is designed to allow participants an opportunity to explore the various ways that risk-based inspections can be applied in retail and food service establishments.Topics will include the "process approach" to HACCP, app...
The Food Freedom Movement: Laws in Maine, North Dakota, Utah, and Wyoming
Date posted: Monday, August 17, 2020Blog poster: Doug Farquhar, JDCottage food laws permit the sale of small production foods without the burdens of fully licensed retail foods. Food freedom laws seek to eliminate those minimal restrictions and ...
State Food Safety Legislation Enacted in August 2020
Date posted: Wednesday, September 2, 2020Blog poster: Doug Farquhar, JDThe 乐播传媒 (NEHA) identified 223 bills that were introduced in 30 states and Washington, DC, related to food, food safety, retail food, and...
FD207 Plan Review Course
Course OverviewThis free, five-day, virtual course provides a comprehensive overview of the plan review process for retail food establishments based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulti...
FD204 Temporary Food Establishments Course
Course OverviewThis free, four-day, virtual course prepares participants to effectively conduct:An application reviewA menu reviewAn inspection of a temporary food establishment (TFE) and institute corrective actionsThe course also focuses on:Pr...
Declaration on Food Safety and National Food Safety Education Month, September 2020
Publication Date: September 2020We support National Food Safety Education Month and are dedicated to reducing the burden of disease caused by foodborne illness and supporting food safety education through training, credentialing, and partnership...
Second Annual World Food Day
Date posted: Monday, June 29, 2020Blog poster: Doug Farquhar, JDIn the midst of COVID-19, enforcing social distancing, and attempts to reopen the economy, we neglected to celebrate June 7, 2020, as the 2nd Annual World Food Day, sponsored by the...