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September 2023
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 2 View This IssueArticles A Collaborative Approach to National Food Code AdoptionFederal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Pract...
July/August 2023
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 1 View This IssueArticles Applying the Model Aquatic Health Code to Grade Swimming Pool Safety in a Large Metropolitan AreaEnveloped Phi 6 Bacteriophage Persistence and Cross-Contamination on the...
June 2023
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 10 View This IssueArticles Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation FomitesFederal Meat and Poultry Inspection Duties and Requirements—Part 2: The Publi...
May 2023
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 9 View This IssueArticles Lead Source Attribution by Stable Isotope Analysis in Child Risk Assessment InvestigationsSupplemental Text: Additional Methods | PDF Supplemental Table | PDF A Call for...
FDA Manufacturing Courses
These courses are currently only available to food safety regulatory professionals employed with a government agency. Please review course pre-requisites prior to applying.FD202: Conducting Acidified Food InspectionsThis course is designed for F...