6 search results
FD112 FDA Food Code Course
Course OverviewThis free, four-day, virtual course prepares participants to:Identify the intent, design, and scope of the Food Code.Discuss the criteria of 鈥淎PPROVED鈥� food as defined in the Food CodeExplain recommendations for water, plumbing, w...
FD218 Risk-Based Inspection Methods in Retail
Course OverviewThis workshop builds upon concepts learned in FD215 Managing Retail Food Safety and is designed to further enhance the knowledge, skills, and abilities of food safety inspection officers in conducting risk-based inspections.Regist...
FD215 Managing Retail Food Safety Course
Course OverviewThis course is designed to allow participants an opportunity to explore the various ways that risk-based inspections can be applied in retail and food service establishments.Topics will include the "process approach" to HACCP, app...
Professional Food Handler Certificate
Well-trained and knowledgeable food handlers are the backbone of food safety in the retail foodservice setting. Our Professional Food Handler (PFH) Certificate Course provides frontline workers access to essential knowledge and an understanding ...
FD207 Plan Review Course
Course OverviewThis free, five-day, virtual course provides a comprehensive overview of the plan review process for retail food establishments based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulti...
FD204 Temporary Food Establishments Course
Course OverviewThis free, four-day, virtual course prepares participants to effectively conduct:An application reviewA menu reviewAn inspection of a temporary food establishment (TFE) and institute corrective actionsThe course also focuses on:Pr...