8 search results
October 2024
Journal of ÀÖ²¥´«Ã½ Volume 87, Number 3 View the IssueAbout the Cover Preparing and serving allergen-free meals continues to be challenging for food service establishments. This month’s cover article assessed current food allergy po...
June 2024
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 10 View the IssueAbout the Cover Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and ...
June 2015
Journal of ÀÖ²¥´«Ã½ Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...
October 2022
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 3 View the IssueAbout the Cover On June 28–July 1, 2022, we held our 85th Annual Educational Conference (AEC) & Exhibition in Spokane, Washington, bringing together environmental health profe...
October 2019
Journal of ÀÖ²¥´«Ã½ Volume 82, Number 3 View the IssueAbout the Cover Hazards in the home present challenges to our health and safety. We are, however, aware of many of those hazards, such as the ones highlighted on this month’s cove...
October 2016
Journal of ÀÖ²¥´«Ã½ Volume 79, No. 3 View the IssueAbout the Cover As the global generation of e-waste increases, its management becomes a significant challenge because of the many toxicants present in electronic devices. This issue’...
October 2015
Journal of ÀÖ²¥´«Ã½ Volume 78, No. 3 View the IssueAbout the Cover In this issue, two of our feature articles describe studies that investigated arsenic ingestion in the context of consumption patterns. “Arsenic Consumption in the Un...
June 2018
Journal of ÀÖ²¥´«Ã½ Volume 80, No. 10 View the Issue About the Cover Supermarkets represent an important public access to a wide variety of food that is vita...