7 search results
June 2024
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 10 View the IssueAbout the Cover Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and ...
March 2024
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 7 View the IssueAbout the Cover This issue’s cover article examined parental knowledge, attitudes, efficacy, and protective behaviors about thirdhand smoke and the toxic mixture of chemicals left...
June 2015
Journal of ÀÖ²¥´«Ã½ Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...
March 2015
Journal of ÀÖ²¥´«Ã½ Volume 77, No. 7 View the IssueAbout the Cover The author of this issue’s cover feature, “Foodborne Illness and Seasonality Related to Mobile Food Sources at Festivals and Group Gatherings in the State of Georgia,...
March 2017
Journal of ÀÖ²¥´«Ã½ Volume 79, No. 7 View the IssueAbout the Cover Past and recent foodborne illness outbreaks continue to illustrate the difficulties in determining when to go public with food safety information about potential pub...
March 2016
Journal of ÀÖ²¥´«Ã½ Volume 78, No. 7 View the Issue About the Cover In this issue’s cover feature, “Formaldehyde Levels in Traditional and Portable Classroom...
June 2018
Journal of ÀÖ²¥´«Ã½ Volume 80, No. 10 View the Issue About the Cover Supermarkets represent an important public access to a wide variety of food that is vita...