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June 2024

Journal of ֲý Volume 86, Number 10 View the IssueAbout the Cover Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and ...

June 2015

Journal of ֲý Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...

January/February 2023

Journal of ֲý Volume 85, Number 6 View This IssueArticles Role of the Household Environment in Transmission of Clostridioides difficile Infection: A Scoping ReviewEffect of Lockdown on the Air Quality of Four Major Cities in Pa...

June 2018

Journal of ֲý Volume 80, No. 10 View the Issue About the Cover Supermarkets represent an important public access to a wide variety of food that is vita...

January/February 2016

Journal of ֲý Volume 78, Number 6 View the IssueAbout the Cover In this issue’s cover feature, “Safety Evaluation of Metal Exposure From Commonly Used Hair Dyes and Tattoo Inks in Nigeria,” the authors found that tattoo ink sam...