ÀÖ²¥´«Ã½

Search Resources


10 search results

SAFE-D Best Practices Guide

Each of the more than 3,000 environmental public health programs across the country collects and manages aquatic information differently. The Standard for Aquatic Facility Environments – Data (SAFE-D) model is a standardized format ...

Boil Water Advisory Webinar

March 7, 2019As environmental health professionals, we have many challenges to face in our day to day life. Natural disasters, food, and water-related emergencies only add to its complexity. A common situation we have all faced, both as food saf...

Groundwater

Groundwater is the water found underground in the cracks and spaces in soil, sand and rock. According to estimates from the CDC, more than 103 million people living in the U.S. get their drinking water from local water district or private wells....

Harmful Algal Blooms

Rapid algae overgrowth can result in harmful algal blooms (HABs). Blooms can be both toxic and non-toxic but always have a detrimental effect on marine life in the affected area. Algal blooms most often occur in still or slow-moving water and ar...

Legionella

The rate of reported legionellosis cases has increased by nearly five and a half times since 2000. Legionella is bacteria that is naturally-occurring in fresh water aquatic systems and becomes a risk when it enters human-made water and plumbing ...

Private Drinking Water

Nearly 15% of people living in the U.S. rely on private drinking water systems serving fewer than 25 people or have less than 15 connections. They are typically private wells but also include springs, cisterns, and hauled water systems. Testing ...

Water Quality

In the U.S., the Safe Drinking Water Act helps ensure clean and safe water. In addition, more than 40 million people rely on private water sources that are not held to federal standards. Further, the U.S. Environmental Protection Agency (EPA...

ÀÖ²¥´«Ã½ Rapid Needs Assessment for Floods in the Caribbean

The Pan American Health Organization (PAHO) works to improve the health and quality of life of their populations in the countries of the Americas. PAHO developed an ÀÖ²¥´«Ã½ Rapid Needs Assessment (ENRNA) tool as a basic operational ...

Post-Fire Inspection Checklist for Retail Food Establishments

This checklist can be used by environmental health professionals to assess if a retail food facility can reopen safely after a fire in the facility. Disaster Report checklist for: Building structure Water Service Power Outage Equipment ...