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Reduce Wildfire Smoke Exposure
This EPA tool shares preparedness actions for community members who may be exposed to a wildfire event. It includes: A fact sheet Suggestions to reduce smoke exposures indoorsRecommended for emergency environmental public health professionals ...
Underground Storage Tank Flood Guide
This document is a resource for underground storage tank (UST) owners and operators to help manage an UST before, during, and after a flooding event. The guide includes information on: Types of flooding Effects of flooding on UST systems Plan...
EPA Water Photolog
This photolog documents the status of utility systems and facilities after a disaster event and provides a supplemental feature when reviewing reports and contains a report form. Recommended for environmental public health and public health pr...
Wells - What to Do After a Flood
The document provides steps and precautions for protecting private wells following a flood. This guide includes information on: Well and pump inspection Emergency disinfection of wells that have been flooded Sampling and testing the well w...
Guidance for Septic Systems Before, During, and After a Wildfire
This guide provides emergency and maintenance information for homeowners on how to care for their septic system if it is impacted by wildfire. It includes:Safety remindersRecommended steps to take to protect a homeowner’s health and their septic...
Guidance for Septic Systems Before, During, and After Winter Weather
This guide helps homeowners manage septic systems before, during, and after a winter weather event. This tool includes:Safety remindersRecommended steps for before, during, and after the winter seasonRecommended for homeowners who are managing s...
April 2015
Journal of ÀÖ²¥´«Ã½ Volume 77, No. 8 View the IssueAbout the Cover As shown on our cover, hotels often settle for cleanliness versus sanitation, but our feature in this issue, “Sanitary Status and Incidence of Methicillin-Resistant S...
June 2015
Journal of ÀÖ²¥´«Ã½ Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...