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April 2019
Journal of ÀÖ²¥´«Ã½ Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...
Healthy Homes Webinars
Design for ÀÖ²¥´«Ã½ Risk Communication: Lessons from the EPA Flooded Homes Website ProjectThis webinar discussed human-centered design techniques that environmental health professionals can use to develop health risk communication. P...
FEMA Hurricane Season After Action Report
This report provides the emergency management community with recommendations for areas of improvement based on the 2017 hurricanes season and includes information on: Scaling disaster Response Staffing Sustained Community Logistics Long...
Guidance for Septic Systems Before, During, and After Winter Weather
This guide helps homeowners manage septic systems before, during, and after a winter weather event. This tool includes:Safety remindersRecommended steps for before, during, and after the winter seasonRecommended for homeowners who are managing s...
Compound Natural and Human Disasters: Managing Drought and COVID-19 to Sustain Global Agriculture and Food Sectors
This article describes how droughts and pandemics interact and identifies appropriate policies to address them individually and together. Disasters, both natural and human made disrupt global food supply chains when they occur at the same time a...