Search Resources
6 search results
April 2019
Journal of ÀÖ²¥´«Ã½ Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...
Healthy Homes Webinars
Design for ÀÖ²¥´«Ã½ Risk Communication: Lessons from the EPA Flooded Homes Website ProjectThis webinar discussed human-centered design techniques that environmental health professionals can use to develop health risk communication. P...
FEMA Hurricane Season After Action Report
This report provides the emergency management community with recommendations for areas of improvement based on the 2017 hurricanes season and includes information on: Scaling disaster Response Staffing Sustained Community Logistics Long...
Retail Food Establishment Checklist for Floods
This checklist can be used by environmental health professionals to assess if a retail food facility can reopen safely after a flood in the facility. Recommended for emergency environmental public health practitioners working at the s...
Wells - What to Do After a Flood
The document provides steps and precautions for protecting private wells following a flood. This guide includes information on: Well and pump inspection Emergency disinfection of wells that have been flooded Sampling and testing the well w...
Guidance for Septic Systems Before, During, and After Winter Weather
This guide helps homeowners manage septic systems before, during, and after a winter weather event. This tool includes:Safety remindersRecommended steps for before, during, and after the winter seasonRecommended for homeowners who are managing s...