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April 2019
Journal of ÀÖ²¥´«Ã½ Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...
April 2019 JEH: Direct From CDC/ÀÖ²¥´«Ã½ Services
Direct From CDC/ÀÖ²¥´«Ã½ Services ColumnApril 2019 Journal of ÀÖ²¥´«Ã½ (Volume 81, Number 8) Editor's Note: NEHA strives to provide up-to-date and relevant information on environmental health and to build partnerships in ...