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Rural and Frontier Committee
The mission of our Rural and Frontier Committee is to be a resource for environmental health professionals and NEHA leadership dedicated to developing resources and programs to support and increase the workforce capacity and improve conditions i...
Climate and Health Adaptation and Mitigation Program
The CHAMP program encourages local jurisdictions to progress toward meeting Healthy People 2030 objectives, promotes health equity by raising awareness of how climate change-associated environmental health hazards disproportionately ...
NEARS User Annual Training
Each year, in partnership with CDC, we bring together all sites participating in CDC National Environmental Assessment Reporting System (NEARS). The 2025 CDC NEARS Training will include: An introduction to CDC NEARS ...
NEARS Success Stories
We surveyed CDC NEARS participants about their experiences with this program. See what they had to say:"This is one of the most educational trainings out there. You learn from case studies and from field examples, and the level of connection wit...
Climate Change
Climate & Health GuidesOur new Climate & Health guides were created specifically for environmental public health programs to help you integrate climate & health into environmental health programming and healthcare sector partnerships...
Climate and Health Committee
The mission of our Climate and Health Committee is to be a resource in addressing the environmental and public health impacts from climate change.The committee is comprised of local, state, federal, and industry professionals with environmental ...
Climate Change Resources & Tools
Built Environment Building Healthy Places, Urban Land Institute | PDF Changing Climate Through Healthy Community Design and Transportation, APHA, Climate for Health, ecoAmerica | PDF Designing Healthy, ...
NEARS Support
The National Environmental Assessment Reporting System (NEARS) is an online tool from the CDC used by jurisdictions across the United States to track environmental assessments that are conducted as a result of foodborne illness investigations. C...