Courses & Certificates
3 search results
Environmental Assessments & Training
The CDC's environmental assessments are an important part of addressing foodborne illness by helping to:identify the underlying environmental causes of foodborne illness outbreaksrecommend steps to stop outbreaks and prevent future onesEnvironme...
Epi-Ready Team Training
Epi-Ready, a multi-day training course that utilizes a team-based approach, teaches professionals how to respond to a foodborne illness outbreak efficiently and effectively by understanding the roles and responsibilities of the disciplines invol...
Professional Food Manager Certificate
Earn your Professional Food Manager CertificationWe offer many resources to help you become a Certified Professional Food Manager. The classroom course, textbook, or online course prepares people working in the food and beverage industries with ...