6 search results
The COVID-19 Pandemic and Wildfire Smoke
This article identifies the potential for dangerous interactions between COVID-19 and smoke pollution This resource includes: Strategies to manage the combination of public health threats Recommended for environmental and public health officia...
Responding to Simultaneous Crises: Communications and Social Norms of Mask Behavior During Wildfires and COVID-19
This article looks into the COVID-19 pandemic and the potential for co-occurring wildfires and the health risks that they pose. While there are behaviors that can be implemented to reduce the negative impacts, government agencies and public heal...
Navigating the Wildfire-Pandemic Interface
This article provides preliminary data that suggests the current challenges around collective action to address wildfire risk may be further exacerbated due to COVID-19, and that the pandemic has potentially widened existing disparities in house...
Underground Storage Tank Flood Guide
This document is a resource for underground storage tank (UST) owners and operators to help manage an UST before, during, and after a flooding event. The guide includes information on: Types of flooding Effects of flooding on UST systems Plan...
Inspector Checklist Boil Water Order
This checklist is for inspectors to use when evaluating if a food establishment may operate during a boil water order. Recommended for environmental public health and public health professionals working with food establishments to determine th...
Retail Food Establishment Checklist for Floods
This checklist can be used by environmental health professionals to assess if a retail food facility can reopen safely after a flood in the facility. Recommended for emergency environmental public health practitioners working at the s...