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COVID-19 Crisis Communications: The Challenge for Environmental Organizations
This article examines the ways environmental organizations amended their crisis communications to underscore their relevance to crises and their role in problem-solving. At the beginning of the COVID-19 pandemic, U.S. environmental organizations...
Management Level Course Managing Food Emergencies: Strategies for a Community Response
Training helps participants learn how to identify a food emergency, apply the incident command structure, identify resources, and communicate with other agencies in a facilitated discussion and scenario based training.Go to TrainingApproximate l...
Food Related Emergency Exercise Bundle
The Food Related Emergency Exercise Bundle (FREE-B) is a compilation of scenarios based on both intentional and unintentional food contamination events. It is designed with the intention of assisting government regulatory and public health agenc...