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Inspector Checklist Boil Water Order

This checklist is for inspectors to use when evaluating if a food establishment may operate during a boil water order. Recommended for environmental public health and public health professionals working with food establishments to determine th...

Retail Food Establishment Checklist for Floods

This checklist can be used by environmental health professionals to assess if a retail food facility can reopen safely after a flood in the facility. Recommended for emergency environmental public health practitioners working at the s...

Healthy Homes Webinars

Design for ÀÖ²¥´«Ã½ Risk Communication: Lessons from the EPA Flooded Homes Website ProjectThis webinar discussed human-centered design techniques that environmental health professionals can use to develop health risk communication. P...

April 2019

Journal of ÀÖ²¥´«Ã½ Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...