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Planning for Concurrent Disasters During the COVID-19 Pandemic
This podcast offers support on how local, state, national, and federal officials can prepare for concurrent disasters. This resource specifically focuses on COVID-19 and natural disasters that occurred during the early stages of the pandemic. Th...
Reflection of Challenges and Opportunities within the COVID-19 Pandemic to Include Biological Hazards into DRR Planning
This article examines key challenges and opportunities from COVID-19 as highlighted at the Asia-Pacific Partnership for Disaster Risk Reduction (DRR) Forum convened by the United Nations Office for Disaster Risk Reduction (UNDRR) Regional office...
Bottom-Up Citizen Engagement for Health Emergency and Disaster Risk Management
This article describes how there is a need to advance bottom-up engagement in health disaster and emergency management programs, policies and research. The article also highlights that all disasters and health emergencies start at the local leve...
Guidance for Septic Systems Before, During, and After Winter Weather
This guide helps homeowners manage septic systems before, during, and after a winter weather event. This tool includes:Safety remindersRecommended steps for before, during, and after the winter seasonRecommended for homeowners who are managing s...
FEMA Hurricane Season After Action Report
This report provides the emergency management community with recommendations for areas of improvement based on the 2017 hurricanes season and includes information on: Scaling disaster Response Staffing Sustained Community Logistics Long...
Healthy Homes Webinars
Design for ÀÖ²¥´«Ã½ Risk Communication: Lessons from the EPA Flooded Homes Website ProjectThis webinar discussed human-centered design techniques that environmental health professionals can use to develop health risk communication. P...
April 2019
Journal of ÀÖ²¥´«Ã½ Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...