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October 2024

Journal of ÀÖ²¥´«Ã½ Volume 87, Number 3 View the IssueAbout the Cover Preparing and serving allergen-free meals continues to be challenging for food service establishments. This month’s cover article assessed current food allergy po...

June 2015

Journal of ÀÖ²¥´«Ã½ Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...

October 2023

Journal of ÀÖ²¥´«Ã½ Volume 86, Number 3 View This IssueArticles Persistence and Transfer of Enveloped Phi 6 Bacteriophage on Hotel Guest Room SurfacesManaging Mosquito-Borne Diseases as an Emergency for Mosquito Control: The South Ko...

June 2023

Journal of ÀÖ²¥´«Ã½ Volume 85, Number 10 View This IssueArticles Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation FomitesFederal Meat and Poultry Inspection Duties and Requirements—Part 2: The Publi...

October 2018

Journal of ÀÖ²¥´«Ã½ Volume 81, Number 3 View the IssueAbout the Cover In this issue we feature an article that highlights one example related to the growing issue of drinking water quality within the U.S. As of press time, stories re...

October 2017

Journal of ÀÖ²¥´«Ã½ Volume 80, No. 3 View the IssueAbout the Cover In this issue, we feature an article that focuses on occupational safety and health. The article, “Effectiveness of a Multifaceted Occupational Noise and Hearing Loss...

October 2015

Journal of ÀÖ²¥´«Ã½ Volume 78, No. 3 View the IssueAbout the Cover In this issue, two of our feature articles describe studies that investigated arsenic ingestion in the context of consumption patterns. “Arsenic Consumption in the Un...