7 search results
July/August 2024
Journal of ÀÖ²¥´«Ã½ Volume 87, Number 1 View the IssueAbout the Cover Effective and consistent training approaches are necessary for capacity building. The retail food regulatory workforce, however, can, lack standardized training...
July/August 2023
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 1 View This IssueArticles Applying the Model Aquatic Health Code to Grade Swimming Pool Safety in a Large Metropolitan AreaEnveloped Phi 6 Bacteriophage Persistence and Cross-Contamination on the...
July/August 2022
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 1 View the IssueAbout the Cover Environmental health professionals are essential to foodborne illness outbreak investigations, although many do not receive formal training in this area. This issu...
July/August 2021
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 1 View the IssueAbout the CoverExposure to elevated carbon monoxide (CO) concentrations can cause an array of health problems or even death. Of increasing concern are CO-related poisonings and fa...
July/August 2020
Journal of ÀÖ²¥´«Ã½ Volume 83, Number 1 About the Cover Parks benefit public health in many ways, from improving stormwater management to mitigating disparities associated with physical and mental health. Parks and recreational areas...
July/August 2019
Journal of ÀÖ²¥´«Ã½ Volume 82, Number 1 View the IssueAbout the Cover Pesticide residue in honey is becoming a growing concern because of the potential human health effects and negative impacts on beehives. Urban beehives can be subj...
July/August 2017
Journal of ÀÖ²¥´«Ã½ Volume 80, No. 1 View the IssueAbout the Cover Approximately 11% of foodborne outbreaks caused by Clostridium perfringens occur in correctional facilities. This issue’s cover article investigates an outbreak cause...