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January/February 2025
Journal of ÀÖ²¥´«Ã½ Volume 87, Number 6 View the Issue About the Cover Preventing foodborne illness within military operations is essential to maintain the security and defense capabiliti...
Disclosing Inspection Results at Point-of-Service: Affect on Foodborne Illness Outcomes and Recommended Practices
The rise in expenditures on foods eaten away from the home, combined with the significant proportion of foodborne illnesses attributed to restaurants, has highlighted the importance of food establishment inspections. Current inspection practice...