2 search results
Environmental Assessments & Training
The CDC's environmental assessments are an important part of addressing foodborne illness by helping to:identify the underlying environmental causes of foodborne illness outbreaksrecommend steps to stop outbreaks and prevent future onesEnvironme...
Certified Professional – Food Safety
CP-FS credential holders are most often employed in any retail food environment as a quality assurance or quality control manager, facility manager, food-safe chemical supplier, or in a more traditional food safety position such as a regulatory ...