10 search results
October 2024
Journal of 乐播传媒 Volume 87, Number 3 View the IssueAbout the Cover Preparing and serving allergen-free meals continues to be challenging for food service establishments. This month鈥檚 cover article assessed current food allergy po...
April 2024
Journal of 乐播传媒 Volume 86, Number 8 View the IssueAbout the Cover Estimating the attenuation of nutrients in groundwater from onsite wastewater treatment systems is difficult due to the costs and uncertainty associated with deter...
October 2022
Journal of 乐播传媒 Volume 85, Number 3 View the IssueAbout the Cover On June 28鈥揓uly 1, 2022, we held our 85th Annual Educational Conference (AEC) & Exhibition in Spokane, Washington, bringing together environmental health profe...
October 2020
Journal of 乐播传媒 Volume 83, Number 3 View the IssueAbout the Cover Airbnb is the world鈥檚 leading platform for peer-to-peer (P2P) short-term housing rentals. Airbnbs are typically used as an alternative to a stay in a hotel or othe...
October 2015
Journal of 乐播传媒 Volume 78, No. 3 View the IssueAbout the Cover In this issue, two of our feature articles describe studies that investigated arsenic ingestion in the context of consumption patterns. 鈥淎rsenic Consumption in the Un...
April 2022
Journal of 乐播传媒 Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...
April 2021
Journal of 乐播传媒 Volume 83, Number 8 View the IssueAbout the CoverEnvironmental health officers are exposed to various physical, chemical, biological, and psychosocial hazards as frontline public health professionals. These exposu...
April 2020
Journal of 乐播传媒 Volume 82, Number 8 View the IssueAbout the Cover Perfluorooctanoic acid (PFOA) is a man-made chemical with a variety of uses, including coatings for nonstick cookware and food packaging, waterproof fabrics, and f...
April 2019
Journal of 乐播传媒 Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...
April 2018
Journal of 乐播传媒 Volume 80, No. 8 View the IssueAbout the Cover This issue鈥檚 cover article, 鈥淥rganizational Characteristics of Local Health Departments and 乐播传媒 Services and Activities,鈥� explores the association be...