5 search results
June 2015
Journal of 乐播传媒 Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...
March 2015
Journal of 乐播传媒 Volume 77, No. 7 View the IssueAbout the Cover The author of this issue鈥檚 cover feature, 鈥淔oodborne Illness and Seasonality Related to Mobile Food Sources at Festivals and Group Gatherings in the State of Georgia,...
September 2015
Journal of 乐播传媒 Volume 78, No. 2 View the IssueAbout the Cover In the Building Capacity column in this issue, 鈥淓mbracing a Unified Brand Builds Capacity for Health Departments,鈥� Darryl Booth discusses the importance of a consiste...
October 2015
Journal of 乐播传媒 Volume 78, No. 3 View the IssueAbout the Cover In this issue, two of our feature articles describe studies that investigated arsenic ingestion in the context of consumption patterns. 鈥淎rsenic Consumption in the Un...
CP-FS Online Review Course
The Certified Professional鈥揊ood Safety (CP-FS) online review course has been developed by industry experts from across the various food safety disciplines. The course provides participants with the knowledge and skills necessary to help ensure s...