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The Food Freedom Movement: Laws in Maine, North Dakota, Utah, and Wyoming
Date posted: Monday, August 17, 2020Blog poster: Doug Farquhar, JDCottage food laws permit the sale of small production foods without the burdens of fully licensed retail foods. Food freedom laws seek to eliminate those minimal restrictions and ...
State Food Safety Legislation Enacted in August 2020
Date posted: Wednesday, September 2, 2020Blog poster: Doug Farquhar, JDThe ÀÖ²¥´«Ã½ (NEHA) identified 223 bills that were introduced in 30 states and Washington, DC, related to food, food safety, retail food, and...
ÀÖ²¥´«Ã½ Support in the U.S. Virgin Islands
The USVI ÀÖ²¥´«Ã½ Services project consists of six two-week long workforce and food safety trainings. In February, NEHA conducted the first two-week training with the USVI Department of Health, ÀÖ²¥´«Ã½ division.The proje...
Declaration on Food Safety and National Food Safety Education Month, September 2020
Publication Date: September 2020We support National Food Safety Education Month and are dedicated to reducing the burden of disease caused by foodborne illness and supporting food safety education through training, credentialing, and partnership...
Carbon Monoxide Poisoning Prevention Resources
During power outages after hurricanes/typhoons, major flooding or other extreme weather events, residents can be at risk of carbon monoxide (CO) poisoning if portable generators are not properly used. CO is an odorless and colorless gas that can...
Second Annual World Food Day
Date posted: Monday, June 29, 2020Blog poster: Doug Farquhar, JDIn the midst of COVID-19, enforcing social distancing, and attempts to reopen the economy, we neglected to celebrate June 7, 2020, as the 2nd Annual World Food Day, sponsored by the...