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Food Safety Program Committee
Our Food Safety Committee is comprised of public and private sector food safety experts working in partnership to provide outcomes in the following priority areas: Development of position papers and policy statementsGuidance and input on our foo...
Disclosing Inspection Results at Point-of-Service: Affect on Foodborne Illness Outcomes and Recommended Practices
The rise in expenditures on foods eaten away from the home, combined with the significant proportion of foodborne illnesses attributed to restaurants, has highlighted the importance of food establishment inspections. Current inspection practice...
Laws to Exempt Retail Foods From State Oversight Are on the Rise
Date posted: Thursday, March 4, 2021Blog poster: Doug Farquhar, JDNEHA has been able to identify 41 bills in 24 states in the 2021–2022 state legislative session that relate to cottage foods (i.e., bills the relax or eliminate food safety requir...
Food Safety Education Month
Each September, we celebrate National Food Safety Education Month by highlighting the tools and resources we offer around food safety education, and recognizing our members who work diligently to maintain safe food across the country. Our food s...
Enacted State Food Legislation
Date posted: Thursday, September 23, 2021Blog poster: Doug Farquhar, JDState legislatures introduced several hundred bills related to food during the 2021 legislative sessions. Almost every state introduced legislation regarding food. From food ...
5 Checks for Safe Food Delivery
This document, "5 Checks for Safe Food Delivery", has been designed to provide best practice recommendations for safe food delivery to delivery persons working with third-party delivery services. This document is intended to provide very brief ...