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Disclosing Inspection Results at Point-of-Service: Affect on Foodborne Illness Outcomes and Recommended Practices
The rise in expenditures on foods eaten away from the home, combined with the significant proportion of foodborne illnesses attributed to restaurants, has highlighted the importance of food establishment inspections. Current inspection practice...
Scholarship Recipients
2024 RecipientsGraduateDavid DochertyStockton State University, Master In Public HealthMara KuzmichUniversity of Arkansas - Dale Bumpers College of Agricultural, Food, and Life Sciences, Master of Science in Food SafetyUndergraduateElla Horgan, ...