6 search results
July/August 2024
Journal of ֲý Volume 87, Number 1 View the IssueAbout the Cover Effective and consistent training approaches are necessary for capacity building. The retail food regulatory workforce, however, can, lack standardized training...
June 2015
Journal of ֲý Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...
July/August 2022
Journal of ֲý Volume 85, Number 1 View the IssueAbout the Cover Environmental health professionals are essential to foodborne illness outbreak investigations, although many do not receive formal training in this area. This issu...
July/August 2020
Journal of ֲý Volume 83, Number 1 About the Cover Parks benefit public health in many ways, from improving stormwater management to mitigating disparities associated with physical and mental health. Parks and recreational areas...
July/August 2018
Journal of ֲý Volume 81, Number 1 View the IssueAbout the Cover The purpose of this issue’s cover article, “Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance,” was to measure ...
July/August 2017
Journal of ֲý Volume 80, No. 1 View the IssueAbout the Cover Approximately 11% of foodborne outbreaks caused by Clostridium perfringens occur in correctional facilities. This issue’s cover article investigates an outbreak cause...