乐播传媒

Journal of 乐播传媒
Volume 87, Number 6

About the Cover

Preventing foodborne illness within military operations is essential to maintain the security and defense capabilities of units. This month's cover article evaluated the status of food safety training for the person-in-charge and other food service employees at Fort Liberty--the largest Army installation in the U.S.--in North Carolina. The study reinforces the need for managers and employees to maintain food safety training to reduce the potential for foodborne illnesses.

Table of Contents

Advancement of the Science

• A Retrospective, Time-Stratified Case-Crossover Study of the Effect of PM on Asthma Exacerbations in Rutal Counties in Wisconsin
• Bloodborne Pathogen Exposure and the Culture of Reporting Sharps Injuries at a Large Academic Institution
• Relationship Between Employee Food Safety Training and Food Safety Risk Factors at Fort Liberty Installation in North Carolina

Advancement of the Practice

• Direct From CDC/乐播传媒 Services: Using Games to Foster Collaboration and Inclusivity in Emergency Preparedness
• The Practitioner's Tool Kit: Complexities and Strategies for Controlling Contamination

Advancement of the Practitioner

• 乐播传媒 Calendar
• JEH Quiz #4
• Spotlight on NEHA Resources: Supporting Your Credential Journey

Your Association

• President's Message: The Importance of 乐播传媒 Education and Diversity
• NEHA 2025 AEC
• Special Listing
• A Tribute to Our 2024 Peer Reviewers
• NEHA News

Advertisers Index

• CDP, Inc.
• Hedgerow Software
• HS GovTech
• Inspect2Go
• NSF

Issue Tags

Air quality

Food safety

Emergency preparedness

Readiness

Workforce development

Columns

Direct from CDC/EHS

Practitioner's Tool Kit

President's Message

Journal of 乐播传媒 Supplementals

• Relationship Between Employee Food Safety Training and Food Safety Risk Factors at Fort Liberty Military Installation in North Carolina |
  • Supplemental Figure 1: Example of Checklist Used to Inspect a Food Service Operation at Fort Liberty | PDF