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Inspector Checklist Boil Water Order
This checklist is for inspectors to use when evaluating if a food establishment may operate during a boil water order. Recommended for environmental public health and public health professionals working with food establishments to determine th...
Floods and the COVID-19 Pandemic – A New Double Hazard Problem
This article is a literature review that points out three items to consider, which are preparedness, resiliency, and systems engineering, and contains: Guidance on how to address threats. Assess Challenges between threat multipliers. Em...
Retail Food Establishment Checklist for Floods
This checklist can be used by environmental health professionals to assess if a retail food facility can reopen safely after a flood in the facility. Recommended for emergency environmental public health practitioners working at the s...