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Compound Natural and Human Disasters: Managing Drought and COVID-19 to Sustain Global Agriculture and Food Sectors
This article describes how droughts and pandemics interact and identifies appropriate policies to address them individually and together. Disasters, both natural and human made disrupt global food supply chains when they occur at the same time a...
Inspector Checklist Boil Water Order
This checklist is for inspectors to use when evaluating if a food establishment may operate during a boil water order. Recommended for environmental public health and public health professionals working with food establishments to determine th...
Retail Food Establishment Checklist for Floods
This checklist can be used by environmental health professionals to assess if a retail food facility can reopen safely after a flood in the facility. Recommended for emergency environmental public health practitioners working at the s...
Dual Disaster Handbook – Flooding
This is a comprehensive handbook to help local officials and emergency managers address dual disaster scenarios during the COVID-19 pandemic. This handbook contains: Recommendations for Local Leaders Flood Response During COVID-19 Checklis...