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March 2024

Journal of ֲý Volume 86, Number 7 View the IssueAbout the Cover This issue’s cover article examined parental knowledge, attitudes, efficacy, and protective behaviors about thirdhand smoke and the toxic mixture of chemicals left...

March 2015

Journal of ֲý Volume 77, No. 7 View the IssueAbout the Cover The author of this issue’s cover feature, “Foodborne Illness and Seasonality Related to Mobile Food Sources at Festivals and Group Gatherings in the State of Georgia,...

March 2017

Journal of ֲý Volume 79, No. 7 View the IssueAbout the Cover Past and recent foodborne illness outbreaks continue to illustrate the difficulties in determining when to go public with food safety information about potential pub...

March 2016

Journal of ֲý Volume 78, No. 7 View the Issue About the Cover In this issue’s cover feature, “Formaldehyde Levels in Traditional and Portable Classroom...

July/August 2018

Journal of ֲý Volume 81, Number 1 View the IssueAbout the Cover The purpose of this issue’s cover article, “Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance,” was to measure ...

July/August 2017

Journal of ֲý Volume 80, No. 1 View the IssueAbout the Cover Approximately 11% of foodborne outbreaks caused by Clostridium perfringens occur in correctional facilities. This issue’s cover article investigates an outbreak cause...