10 search results
Reduce Wildfire Smoke Exposure
This EPA tool shares preparedness actions for community members who may be exposed to a wildfire event. It includes: A fact sheet Suggestions to reduce smoke exposures indoorsRecommended for emergency environmental public health professionals ...
Indoor Air Filtration Factsheet
This is an EPA document about indoor air filtration, designed to educate the public and includes: Filtration options Choosing a Portable Air Cleaner 2-pages, simple language Recommended for environmental public health professionals to sh...
Disclosing Inspection Results at Point-of-Service: Affect on Foodborne Illness Outcomes and Recommended Practices
The rise in expenditures on foods eaten away from the home, combined with the significant proportion of foodborne illnesses attributed to restaurants, has highlighted the importance of food establishment inspections. Current inspection practice...
Grant Guidance
Full Grant GuidanceView and download detailed application and Grant Guidance for the CY 2025 project year:CY 2025 Grant Guidance | PDFView and download detailed application and Grant Guidance for the CY 2024 project year:CY 2024 Grant Guidance |...
Guidelines for Specimen Collection
Quick reference table describing basic guidelines for when to collect, how to collect, collection methods, storage, and transportation of clinical specimens (bulk stool, blood, vomitus, rectal swabs, etc) organized by potential agent.Go to ToolA...
Food Safety & Emergency Preparedness
As environmental health professionals, we support communities in an event of an emergency or disaster. Review these resources and tools to be prepared.Disaster Relief StoryNEHA member helping with Disaster Relief in Puerto Rico Story: ANTHC Comm...
Estimates of Foodborne Illness in the US
One-page factsheet highlighting foodborne illness estimates in the United States from 2011 data. Estimates include the top 5 pathogens causing domestically acquired foodborne illness, hospitalizations, and deaths.Approximate Length: 2 pagesRequi...
Climate Change
Climate & Health GuidesOur new Climate & Health guides were created specifically for environmental public health programs to help you integrate climate & health into environmental health programming and healthcare sector partnerships...
Cannabis Food Safety Resources
Edibles are produced and consumed in communities that many local and state food safety agencies serve and protect. With cannabis usage growing in acceptability across the country and changing regulations in many states, legalizing its use both r...
Bulk Stool Specimen Collection
One-page step-by-step instruction handout to provide individuals who are giving a bulk stool specimen.Approximate length: 1 pageRequirements: None FreeGo to ToolHandoutIntegrated Food Safety Centers of Excellence (CoE)Colorado CoE...