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ÀÖ²¥´«Ã½ Assessment Guide and Form for Disaster Shelters During COVID-19
This CDC guidance and set of checklists is designed for emergency management planning and includes:Identifying the assessing agencyFacility detailsOccupant processingServices the facility providesArea to note immediate needsRecommended for emerg...
Responding to Simultaneous Crises: Communications and Social Norms of Mask Behavior During Wildfires and COVID-19
This article looks into the COVID-19 pandemic and the potential for co-occurring wildfires and the health risks that they pose. While there are behaviors that can be implemented to reduce the negative impacts, government agencies and public heal...
Compound Risks of Hurricane Evacuation Amid the COVID-19 Pandemic in the United States
This article models how a hurricane evacuation from four different counties in a state would impact COVID-19 case levels. The number of COVID-19 cases produced by the evacuation is influenced by the ability of destination counties meeting the ne...
When Emergencies and Disasters Collide
This article details the interaction between the responses to both the COVID-19 pandemic and the Magna earthquake in Utah. COVID-19 may have limited injuries or the loss of life during the earthquake, and it also enabled an early activation of t...
ÀÖ²¥´«Ã½ Assessment Guide and Form for Disaster Shelters
Environmental public health (EPH) professionals play a key role in protecting the health and living environment of occupants of disaster shelters by conducting pre-occupancy and post-event assessments of these facilities. This health assessment ...
Management Level Course Managing Food Emergencies: Strategies for a Community Response
Training helps participants learn how to identify a food emergency, apply the incident command structure, identify resources, and communicate with other agencies in a facilitated discussion and scenario based training.Go to TrainingApproximate l...
Food Related Emergency Exercise Bundle
The Food Related Emergency Exercise Bundle (FREE-B) is a compilation of scenarios based on both intentional and unintentional food contamination events. It is designed with the intention of assisting government regulatory and public health agenc...