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Safety in Emergency Shelters in Low Resource, Non-U.S. Settings
This document offers resources on emergency sheltering during the COVID-19 pandemic in non-U.S. settings and contains:Recommendations to prevent the spread of COVID-19 during evacuation shelteringEmergency Shelter Information ResponseRecommended...
Guidance for General Population Disaster Shelters COVID-19
This resource assesses best practices for the general population to use during emergency shelters during COVID-19 pandemic and contains:Opening disaster sheltersShelter prioritizationShelter health staffRecommended for local officials to underst...
Dual Disaster Handbook – Flooding
This is a comprehensive handbook to help local officials and emergency managers address dual disaster scenarios during the COVID-19 pandemic. This handbook contains: Recommendations for Local Leaders Flood Response During COVID-19 Checklis...
September 2022
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 2 View the IssueAbout the Cover Preparation for post-hurricane mosquito control is essential for an effective emergency response to protect public health and promote recovery efforts. This issue’...
November 2021
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 4 View the IssueAbout the CoverThroughout the COVID-19 pandemic, environmental health professionals have worked tirelessly to promote the health and well-being of their communities. The National ...
March 2022
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...
December 2021
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 5 View the IssueAbout the Cover Environmental health is historically an overlooked and underrated discipline. The COVID-19 pandemic highlighted the value of environmental health and environmental...
April 2022
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 8 View the IssueAbout the Cover Governmental food safety professionals (FSPs) play a critical role in verifying that the food industry is fulfilling its responsibilities. Without the ability to a...