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Policy & Position Statements
Policy Statements One of our responsibilities is to speak up on issues of concern to our members and the profession through the adoption of policy statements. These statements have been vetted by our team and adopted by the B...
March 2018
Journal of ÀÖ²¥´«Ã½ Volume 80, No. 7 View the IssueAbout the Cover The legalization of cannabis for medical and recreational use in the U.S. has expanded over the past few years, with more states looking to implement legalization on ...
Epi-Ready Team Training
Epi-Ready, a multi-day training course that utilizes a team-based approach, teaches professionals how to respond to a foodborne illness outbreak efficiently and effectively by understanding the roles and responsibilities of the disciplines invol...
Cannabis Food Safety Webinars
Allies or Adversaries: Glimpses into Regulatory and Industry Dynamics, CannaWest Summit - June 2018Cannabis operations are rapidly expanding across the country, and regulators are struggling to stay ahead with appropriate regulations and inspect...
Cannabis Food Safety Resources
Edibles are produced and consumed in communities that many local and state food safety agencies serve and protect. With cannabis usage growing in acceptability across the country and changing regulations in many states, legalizing its use both r...