9 search results
December 2024
Journal of ÀÖ²¥´«Ã½ Volume 87, Number 5 View the IssueAbout the Cover Tropospheric ozone concentrations have trended downward in many U.S. cities since 2000. In Texas, however, concentrations and regulatory exceedances abruptly ro...
March 2024
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 7 View the IssueAbout the Cover This issue’s cover article examined parental knowledge, attitudes, efficacy, and protective behaviors about thirdhand smoke and the toxic mixture of chemicals left...
December 2023
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 5 View the IssueAbout the Cover Alaska, with its unique geographical and ecological characteristics, is experiencing the detrimental effects of climate change at an alarming rate. The Alaska Nati...
November 2023
Journal of ÀÖ²¥´«Ã½ Volume 86, Number 4 View This IssueArticles Assessing the Burden of Cold-Related Illness and Death in MinnesotaEvaluating the Impact of Food and Drug Administration-Funded Cooperative Agreement Programs on Confor...
December 2022
Journal of ÀÖ²¥´«Ã½ Volume 85, Number 5 View the IssueAbout the CoverShortcomings in traditional methods to understanding sources of bacterial contamination in water bodies limit the ability of public health officials to adequately p...
October 2021
Journal of ÀÖ²¥´«Ã½ Volume 84, Number 3 View the IssueAbout the CoverThe impact of dust storms on human health has been well described in Asian and European countries. Despite an increasing number of dust storm events plaguing the Mi...
June 2018
Journal of ÀÖ²¥´«Ã½ Volume 80, No. 10 View the Issue About the Cover Supermarkets represent an important public access to a wide variety of food that is vita...
January/February 2021
Journal of ÀÖ²¥´«Ã½ Volume 83, Number 6 View the IssueAbout the Cover The significant proportion of foodborne illnesses attributed to restaurants highlights the importance of food establishment inspections. The objectives of this iss...
April 2019
Journal of ÀÖ²¥´«Ã½ Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...