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October 2024

Journal of ֲý Volume 87, Number 3 View the IssueAbout the Cover Preparing and serving allergen-free meals continues to be challenging for food service establishments. This month’s cover article assessed current food allergy po...

June 2024

Journal of ֲý Volume 86, Number 10 View the IssueAbout the Cover Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and ...

March 2024

Journal of ֲý Volume 86, Number 7 View the IssueAbout the Cover This issue’s cover article examined parental knowledge, attitudes, efficacy, and protective behaviors about thirdhand smoke and the toxic mixture of chemicals left...

June 2018

Journal of ֲý Volume 80, No. 10 View the Issue About the Cover Supermarkets represent an important public access to a wide variety of food that is vita...

July/August 2018

Journal of ֲý Volume 81, Number 1 View the IssueAbout the Cover The purpose of this issue’s cover article, “Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance,” was to measure ...